Khao Piek Lan Chai
Is a well-known local dish from Loei Province, particularly famous in the Chiang Khan area. It's a variation of Khao Piek—a traditional Lao-style rice soup that is popular in northeastern Thailand (Isaan) and Laos. The dish is typically served as a breakfast or light meal, offering a comforting and flavorful taste of local ingredients.
Key Ingredients:
- Rice noodles (typically round and chewy)
- Broth made from chicken or pork
- Garlic, ginger, and other seasonings for flavor
- Egg (boiled or poached)
- Fresh herbs like cilantro, mint, and green onions
- Bean sprouts (optional)
- Chili paste or fermented fish sauce (optional for added flavor)
Where to Find It:
Address:
172/5-6 Kut Pong, Mueang Loei District, Loei 42000, ThailandPhone Number:
+66 93 426 4665Operating Hours:
- Everyday : 6:00 AM – 6:00 PM
Why Try Khao Piek Lan Chai?
- Authenticity: The dish is deeply rooted in the local culture of Loei and Isaan, reflecting the region’s flavors and food traditions.
- Comforting and Light: The rice soup is a perfect choice for a light yet satisfying meal, especially for breakfast or lunch.
- Flavorful: With its combination of tender broth, savory noodles, and fresh toppings, Khao Piek Lan Chai offers a deliciously comforting experience.