The specialty of the house is the slow-roasted rotisserie chicken, but other notable dishes include top-quality imported steaks, cold cuts, cheeses, mussels, snails, squid ink linguine and spare ribs. There is also an extensive Thai menu and a great selection of fine wines and rare boutique beers and ciders. The service is as prompt and professional as you would expect of a five-star hotel restaurant.

Opening Hours: 11:00 – 24:00