Maki on Fifth re-energised the game by offering a Chicago-style fusion, immaculately plated and unique to the kitchen. The creativity of the chef doesn’t disappoint. The Mafia Maki is a crowd-pleaser, combining salmon tempura, avocado, cucumber, “mafia mayo,” tobiko, and kiware. Or venture away from the maki rolls and try the seared scallop with truffle, or its signature Poseidon on Fire – a zesty mixture of crab, shrimp, and scallop set on fire when served.