Is a beloved regional variation of the classic Thai dish Som Tam (papaya salad), originating in Buriram and reflecting the province’s distinctive culinary culture. Known for its bold flavors and unique ingredients, Tumkratoei is a must-try dish for anyone visiting Buriram.
What is Tumkratoei?
Tumkratoei is a spicy and tangy papaya salad that is commonly served as a street food dish in Buriram. The word "ตำ" (Tum) refers to the act of pounding or mashing the ingredients in a mortar and pestle, while "กระเทย" (Kratoei) refers to a unique blend of flavors and textures that is different from the traditional Som Tam.
The dish typically includes:
What makes Tumkratoei stand out is the inclusion of local herbs and sometimes grilled or fermented fish or even crushed peanuts—ingredients specific to Buriram or the Isan region that give the dish its unique taste.
While Som Tam (papaya salad) is a dish enjoyed across Thailand, each region has its own variations and methods of preparation. Tumkratoei is Buriram's signature version, offering a perfect balance of spicy, sour, salty, and sweet flavors. What sets Tumkratoei apart is its bold flavors and use of regional ingredients that are hard to find elsewhere.
The dish’s roots in Isan (the northeastern region of Thailand) contribute to its strong, hearty flavor profile, often served alongside sticky rice and grilled meats. Tumkratoei is typically enjoyed as part of a somtum set, which includes grilled chicken, sticky rice, and other traditional Isan side dishes. It’s a meal that pairs wonderfully with cold beer or traditional Thai whiskey, making it perfect for social gatherings.
Several local eateries and street vendors in Buriram offer Tumkratoei, but some of the best places to try this dish include:
Local Food Stalls in Buriram Market – Many food stalls in Buriram's bustling markets serve up authentic Tumkratoei. These street vendors often prepare the dish fresh, allowing you to watch the papaya being shredded and the ingredients being pounded in a mortar and pestle right before your eyes.
Suan Khrua Restaurant – While known for its fine Thai cuisine, Suan Khrua also offers regional specialties from Buriram, including Tumkratoei. The restaurant’s serene garden setting and authentic flavors make it an ideal spot to try this dish.
Burmese-style Street Food Stalls – A number of street food vendors specializing in Isan-style dishes or even Buriram's unique "ตำกระเทย" can be found around town, especially in the Burmese-style street food areas near the city center. These stalls offer Tumkratoei as part of their array of Thai salads and grilled meats.
Isan Restaurants – Many Isan-style restaurants in Buriram feature Tumkratoei on their menus, where the dish is served alongside other classic Isan foods like grilled sticky rice and papaya salad with salted eggs.
If you're trying Tumkratoei, it's often paired with other Buriram or Isan favorites for a complete meal:
Location:
437 122, Jira Road, Nai Mueang, Mueang Buriram District, Buriram 31000, Thailand
Business Hours:
Phone Number:
📞 044 110 893
Tumkratoei is a dish that captures the bold, unapologetic flavors of northeastern Thai cuisine, and it’s a perfect representation of the local food culture in Buriram. It’s an exciting and delicious alternative to the more widely known Som Tam, offering a one-of-a-kind taste experience that food lovers will not want to miss. Whether you enjoy it spicy or mild, Tumkratoei is a refreshing and flavorful dish that embodies the spirit of Isan.