They offer a page full of salads with meat and vegetarian options, and a range of dressings. Portions are mountainous; the chicken salad with Japanese vinaigrette (salad dressings are served in a separate bowl) is a real belly filler, and at 100 baht it helps you to keep a healthy budget, too.

There are pictures showing the rows of fresh produce grown at their farm, and each salad comes with a range of colours, tastes and flavours: pumpkin, corn, onion and many different kinds of lettuce leaves. Veggie Veggie also produces its own range of juices; lemongrass and butterfly pea juice are popular. The basic café-style interior is clean, and there’s not much in the way of ambience here, but if it’s a salad you want, this is the place to come.

Open: Monday–Saturday from 10am to 8pm (closed on Sundays)